Difference between revisions of "Tandoori"

Revision as of 03:46, September 3, 2008

Tandoori is a clay oven of Indian origin used in making Naans, Rotis and kebabs.

Revision as of 13:59, August 19, 2008 (view source) EmilyC (talk \| contribs) (New page: A clay oven of Indian origin used in making Naans, Rotis and kebabs.)		Revision as of 03:46, September 3, 2008 (view source) Deborah (talk \| contribs) Newer edit →
Line 1:		Line 1:
−	A clay oven of Indian origin used in making [[Naan]]s, [[Roti]]s and [[kebab]]s.	+	Tandoori is a clay oven of Indian origin used in making [[Naan]]s, [[Roti]]s and [[kebab]]s.
		+	[[Category:India]]