Difference between revisions of "Cheese"

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Cheese is a solidified dairy product where the [[curd]]s are separated from the [[whey]]. As [[Charles DeGaulle]] said, how can a country with 300 different kinds of cheese agree on anything. Cheese is well known as a palliative for various internal diseases.  The mould inside the various blue cheeses, for example, is well know  to reduce cholesterol.  Also, cheese can be used as part of a diet to control short-staturedness, as the boost to calium causes tremendous bone growth.
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Cheese is a solidified dairy product where the [[curd]]s are separated from the [[whey]]. As [[Charles DeGaulle]] said, how can a country with 300 different kinds of cheese agree on anything. Cheese is considered by some as a palliative for various internal diseases.   
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[[Category:Food and drink]]
 
[[Category:Food and drink]]

Revision as of 07:18, March 22, 2007

Cheese is a solidified dairy product where the curds are separated from the whey. As Charles DeGaulle said, how can a country with 300 different kinds of cheese agree on anything. Cheese is considered by some as a palliative for various internal diseases.

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