Difference between revisions of "Sushi"
Jump to navigation
Jump to search
(add language box) |
|||
| Line 1: | Line 1: | ||
| − | + | {{language box | |
| + | |pic=Sushi.jpg | ||
| + | |piccap=Finger sushi | ||
| + | |kanji=寿司 | ||
| + | |romaji=zushi | ||
| + | }} | ||
'''Sushi''' is a [[Japan|Japanese]] dish, popular worldwide. It is made from raw [[fish]] served with [[vinegar|vinegared]] [[rice]] and sometimes [[kelp]]. | '''Sushi''' is a [[Japan|Japanese]] dish, popular worldwide. It is made from raw [[fish]] served with [[vinegar|vinegared]] [[rice]] and sometimes [[kelp]]. | ||
Revision as of 07:56, July 30, 2014
| Sushi | |||||
|---|---|---|---|---|---|
| Finger sushi | |||||
| Japanese name | |||||
| Kanji | 寿司 | ||||
| |||||
Sushi is a Japanese dish, popular worldwide. It is made from raw fish served with vinegared rice and sometimes kelp.
Varieties of Sushi
- Nigiri-zushi ("finger sushi") - finger-shaped slices of fish placed over oblong rolls of rice.
- Maki-zushi ("rolled sushi") - fish or vegetables rolled up into cylindrical shapes with rice.
- Chirashi-zushi ("scattered sushi") - pieces of fish, roe, and vegetables scattered in a bowl.