Difference between revisions of "Scone"
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In Britain, scones are often served with strawberry [[jam]] and clotted [[cream]] for [[afternoon tea]]. | In Britain, scones are often served with strawberry [[jam]] and clotted [[cream]] for [[afternoon tea]]. | ||
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[[Category:Baked Goods]] | [[Category:Baked Goods]] | ||
Revision as of 22:19, December 14, 2009
Scones, also called biscuits, are frequently served with sausage gravy as a breakfast side-dish in America. The typical use of buttermilk and heavy shortening in them makes them rich and tasty.
In Britain, scones are often served with strawberry jam and clotted cream for afternoon tea.