Difference between revisions of "Boiling point elevation"
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'''Boiling point elevation''' refers the phenomenon of when a solute is dissolved in a solvent, the [[boiling point]] of the solution is higher than that of the pure solvent. For example, adding salt to water makes it boil a higher temperature than pure water. | '''Boiling point elevation''' refers the phenomenon of when a solute is dissolved in a solvent, the [[boiling point]] of the solution is higher than that of the pure solvent. For example, adding salt to water makes it boil a higher temperature than pure water. | ||
| − | [[Category:Chemistry]] | + | [[Category:Solution Chemistry]] |
Revision as of 15:35, March 27, 2017
Boiling point elevation refers the phenomenon of when a solute is dissolved in a solvent, the boiling point of the solution is higher than that of the pure solvent. For example, adding salt to water makes it boil a higher temperature than pure water.