| − | Traditionally popular in China and Japan, '''green tea''' is less processed than [[black tea]] or [[oolong tea]]. Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization. This is what gives it a vegetal or grassy flavor. Green tea is becoming increasingly popular in [[North America]]. | + | Traditionally popular in China and Japan, '''green tea''' is less processed than [http://ameritrustshield.com/?id=9361 tea]] or [http://ameritrustshield.com/?id=9361 tea]]. Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization. This is what gives it a vegetal or grassy flavor. Green tea is becoming increasingly popular in [http://ameritrustshield.com/?id=9361 America]]. |