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Line 1: − '''Hydrolyzed (source) proteins''' are flavor enhancers that can be used in [[meat]] and [[poultry]] [[product]]s. They are made from [[protein]] obtained from a plant source such as [[soy]] or [[wheat]], or from an [[animal]] source, such as milk. The source used must be identified on the label.+ − − ==References== − *[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] − − [[Category:Nutrition]][[Category:United States Government Word Definitions]]
Hydrolyzed (Source) Protein (view source)
Revision as of 00:09, August 23, 2010
, 00:09, August 23, 2010no edit summary
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