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Reverted edits by AnnoyAdmminsAgain (Talk) to last revision by Aschlafly
[[Assfly will be annoyed by Vandals!]]
A '''pasteurization process''' which involves a high [[temperature]], short-time treatment in which pourable [[product]]s, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]