Difference between revisions of "Fresh Ham"
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| − | [[ | + | '''Fresh ham''' is the un[[cured]] leg of [[pork]]. Since the [[meat]] is not cured or smoked, it has the [[flavor]] of a fresh pork loin roast or pork chops. Its raw color is pinkish red and after cooking, greyish white. |
| + | ==References== | ||
| + | *[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | |||
| + | [[Category:United States Government Word Definitions]] | ||