Difference between revisions of "Fermentation"

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The anaerobic (without oxygen) breakdown of sugars into alcohol, carbon dioxide, and lactic acid.<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>
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The anaerobic (without [[oxygen]]) breakdown of [[sugar]]s into alcohol, carbon dioxide, and lactic acid.<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>
  
 
==References==
 
==References==
 
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[[Category:Biology]]
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[[Category:Chemistry]]

Revision as of 08:46, March 11, 2007

The anaerobic (without oxygen) breakdown of sugars into alcohol, carbon dioxide, and lactic acid.[1]

References

  1. ↑ Wile, Dr. Jay L. Exploring Creation With Biology. Apologia Educational Ministries, Inc. 1998
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