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'''Dioxins''' are a group of [[chemical compounds]] that share certain similar chemical structures and biological characteristics. Dioxins are present in the environment all over the world. Within [[animals]], dioxins tend to accumulate in fat. About 95% of the average person’s exposure to dioxins occurs through consumption of [[food]], especially food containing animal fat. Scientists and health experts are concerned about dioxins because studies have shown that exposure may cause a number of adverse health effects.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:Health]]