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Undo revision 912377 by TimeToRaepCP (talk)
'''Fresh ham''' is the un[[cured]] leg of [[pork]]. Since the [[meat]] is not cured or smoked, it has the [[flavor]] of a fresh pork loin roast or pork chops. Its raw color is pinkish red and after cooking, greyish white.
==References==
*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:United States Government Word Definitions]]