Difference between revisions of "Smoke"

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* [[Canning]]
 
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==References==
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[[Category:Chemistry]]
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[[Category : Food Terms]]
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[[Category : Food Preservation]]
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[[Category : Food Storage]]
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[[Category : Chemistry]]

Revision as of 08:58, December 26, 2014

Smoke is the tiny ash particles which rise from burning material.

It may also refer to "smoking" meat.

See Also

References