Difference between revisions of "Fully Cooked"
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
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Revision as of 08:59, December 26, 2014
A fully cooked product needs no further cooking. The product is fully cooked in the packaging plant, and it can be reheated or eaten directly from the package. Also known as 'ready-to-eat'.
See Also