James Joule in 1849 made a precise determination of the mechanical equivalent of heat into work. His stirring of water in a pot (work input with a mechanical stirring rod, caused by the motion of a 1-kg weight falling 42.4 cm) caused a temperature increase (heat output); his homemade, yet very-precise thermometers recorded the conversion factor. The unit of energy is now called the ''[[International_System_of_Units#Joule|joule]]''. 4.2 joules of energy can raise one gram of water 1 degree Celsius, an amount called one calorie. (The large-C "Calorie" used in nutritional measure is 1000 small-c calories.) | James Joule in 1849 made a precise determination of the mechanical equivalent of heat into work. His stirring of water in a pot (work input with a mechanical stirring rod, caused by the motion of a 1-kg weight falling 42.4 cm) caused a temperature increase (heat output); his homemade, yet very-precise thermometers recorded the conversion factor. The unit of energy is now called the ''[[International_System_of_Units#Joule|joule]]''. 4.2 joules of energy can raise one gram of water 1 degree Celsius, an amount called one calorie. (The large-C "Calorie" used in nutritional measure is 1000 small-c calories.) |