Difference between revisions of "Yogurt"
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Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk), and is important to many cultures worldwide. It is also of value in curing certain womens' conditions. {{fact}} | Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk), and is important to many cultures worldwide. It is also of value in curing certain womens' conditions. {{fact}} | ||
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Revision as of 17:35, April 27, 2007
Yogurt is a kind of fermented milk produced by cows. It was invented by the Bulgarians in the 11th century A.D., and brought to America by Hispanics in the early 20th century.
Yogurt is a key part of the diet in places such as Mongolia (where it is made from goat or yak milk), and is important to many cultures worldwide. It is also of value in curing certain womens' conditions.[Citation Needed]
