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Emulsion
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Revision as of 15:38, March 27, 2017
10 bytes added
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15:38, March 27, 2017
m
Recat
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* in food, including baked goods and confectionery products ([[mayonnaise]] is an example of a food emulsion)
* in food, including baked goods and confectionery products ([[mayonnaise]] is an example of a food emulsion)
−
[[Category:Chemistry]]
+
[[Category:
Colloidal
Chemistry]]
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