Difference between revisions of "Butter"
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| − | The churned [[cream]] of [[milk]]. An unctuous (usually) yellow solid [[fat]], often spread on [[bread]] or used in the production of [[cake]]s, [[biscuit]]s and [[pastries]]. | + | The churned [[cream]] of [[milk]]. An unctuous (usually) yellow solid [[fat]], often spread on [[bread]] or used in the production of [[cake]]s, [[biscuit]]s and [[pastries]]. The famous film quotation ''Coupes tes ongles et passe le buerre'' makes reference to butter. |
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
Revision as of 22:21, May 1, 2007
The churned cream of milk. An unctuous (usually) yellow solid fat, often spread on bread or used in the production of cakes, biscuits and pastries. The famous film quotation Coupes tes ongles et passe le buerre makes reference to butter.
