Difference between revisions of "Danish"

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A '''danish''' is a sweet pastry that was created in [[Denmark]] and is popular in coffeeshops such as [[Starbucks]] throughout the world. The danish consists of a thin buttered dough which is folded into many layers. Most danishes include [[flour]], [[yeast]], [[milk]], [[egg]]s, and they may also have [[nut]]s, especially [[almond]]s.
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A '''danish''' is a sweet pastry that was created in [[Denmark]] and is popular in coffeeshops such as [[Starbucks]] throughout the world. The danish consists of a thin buttered dough which is folded into many layers. Most danishes include [[flour]], [[yeast]], [[milk]], [[egg]]s, and they may also have [[nut]]s, especially [[almond]]s. Due to their somewhat insipid, dairy-heavy contents, danishes are especially loved by liberals.
  
 
[[Category:Bakery products]]
 
[[Category:Bakery products]]

Revision as of 20:35, May 18, 2007

A danish is a sweet pastry that was created in Denmark and is popular in coffeeshops such as Starbucks throughout the world. The danish consists of a thin buttered dough which is folded into many layers. Most danishes include flour, yeast, milk, eggs, and they may also have nuts, especially almonds. Due to their somewhat insipid, dairy-heavy contents, danishes are especially loved by liberals.