Difference between revisions of "Broccoli"
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(New page: Broccoli is a member of the cabbage family, and is closely related to cauliflower. It was invented in 1761 by Sir Charles Broccoli, an English inventor and mathematician, and quickly found...) |
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| − | Broccoli is a member of the cabbage family, and is closely related to cauliflower | + | Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). |
Revision as of 02:09, May 31, 2007
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
