Difference between revisions of "Broccoli"
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| + | [[Image:Broccoli_bunches.jpg|thumb|300px|Bunches of Broccoli]] | ||
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Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | ||
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[[Category:Food and drink]] | [[Category:Food and drink]] | ||
