Difference between revisions of "Broccoli"
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'''Broccoli''' is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | '''Broccoli''' is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | ||
[[Category:Food and drink]] | [[Category:Food and drink]] | ||
Revision as of 08:43, July 16, 2007
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
