Difference between revisions of "Beef Suet"
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(New page: Hard fat from kidneys and loin, mainly used for tallow. May be labeled as “Beef Fat” or “Beef Suet.” ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]) |
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| − | Hard fat from kidneys and loin, mainly used for tallow. May be labeled as | + | Hard fat from kidneys and loin, mainly used for tallow. May be labeled as “[[Beef]] Fat” or “Beef Suet.” |
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
Revision as of 03:43, November 14, 2007
Hard fat from kidneys and loin, mainly used for tallow. May be labeled as “Beef Fat” or “Beef Suet.”