Difference between revisions of "Adulterated Food"
Jump to navigation
Jump to search
GregLarson (talk | contribs) (und) |
(Category) |
||
| Line 2: | Line 2: | ||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | |||
| + | [[Category:Food Terms]] | ||
Revision as of 10:59, November 14, 2007
Adulterated food is generally impure, unsafe, or unwholesome; however, the Federal Food, Drug, and Cosmetic Act, the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act contain separate language defining in very specific (and lengthy) terms how the term “adulterated” will be applied to the foods each of these laws regulates. Products found to be adulterated under these laws cannot enter into commerce for human food use.