Difference between revisions of "Flour"
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| − | '''Flour''' is a baking agent made by grinding refined [[wheat]] grain into a fine powder. It can also be made from [[corn]], rye, barley, rice, but also [[ | + | '''Flour''' is a baking agent made by grinding refined [[wheat]] grain into a fine powder. It can also be made from [[corn]], rye, barley, rice, but also [[nut]]s and [[soy]]. |
| − | Flour, which is | + | Flour, which is primarily [[carbohydrate]]s when mixed with water forms gluten, which many people are allergic to which is known as [[celiac disease]]. |
| − | [[category:food]] | + | [[category:food and drink]] |
Revision as of 03:18, March 26, 2008
Flour is a baking agent made by grinding refined wheat grain into a fine powder. It can also be made from corn, rye, barley, rice, but also nuts and soy.
Flour, which is primarily carbohydrates when mixed with water forms gluten, which many people are allergic to which is known as celiac disease.