Difference between revisions of "French toast"
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(New page: '''French toast''' is bread cooked in an egg mixture. It is commonly eaten with syrup or powdered sugar. Category:Food and Drink) |
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| − | '''French toast''' is [[bread]] | + | '''French toast''' is [[bread]] fried in an [[egg]] mixture, commonly eaten with [[syrup]] or [[powdered sugar]]. Milk, various spices such as cinnamon, and even icecream, are sometimes added to improve or change taste. |
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| + | In spite of the name, it is unsure whether it was the French or other Europeans that invented the mixture. <ref>http://www.slate.com/id/2088426/</ref> | ||
[[Category:Food and Drink]] | [[Category:Food and Drink]] | ||
Revision as of 03:31, September 25, 2008
French toast is bread fried in an egg mixture, commonly eaten with syrup or powdered sugar. Milk, various spices such as cinnamon, and even icecream, are sometimes added to improve or change taste.
