Difference between revisions of "Lard"

Revision as of 00:42, January 6, 2009

What you'll find in the body of a Conservpaedia user.

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-'''Lard''' is the [[fat]] of a [[pig]] or [[cow]], melted and strained from the tissue while cooking. Once cooled, it is pale white in color and solid. It is sold in blocks similar to [[butter]].
+What you'll find in the body of a Conservpaedia user.
-==WWII Rationing==
-In [[Britain]] during [[WWII]], [[rationing]] meant that butter was unavailable for many and lard (which keeps well even at room temperature) started to be used in its place.
-==Traditional Recipes==
-Although lard was originally used as an oil for the frying of other foods, over the years many recipes have been created using lard as an ingredient. Traditional British delicacies made from lard include lardy cakes and "lardy bombers", pastry cases filled with seasoned lard and deep fried.
-==External Links==
-http://www.foodandwine.com/articles/lard-the-new-health-food
-[[Category:Food and Drink]]