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31 bytes added ,  20:29, February 4, 2009
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'''Sugar''' is a sweet ingredient added to foods such as [[cookie]]s, [[cake]]s, and [[Pastry|pastries]].  
 
'''Sugar''' is a sweet ingredient added to foods such as [[cookie]]s, [[cake]]s, and [[Pastry|pastries]].  
It comes from [[beet]]s or [[sugarcane]] and is generally grown in tropical environments.
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In temperate climates it is usually extracted from [[beet]]s, and in tropical climates typically comes from [[sugarcane]].
    
Sugar is sweet because it contains sucrose (C<sub>12</sub>H<sub>22</sub>O<sub>11</sub>), which is a solid white [[disaccharide]] that alters the [[flavor]] of foods.  
 
Sugar is sweet because it contains sucrose (C<sub>12</sub>H<sub>22</sub>O<sub>11</sub>), which is a solid white [[disaccharide]] that alters the [[flavor]] of foods.  
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