Difference between revisions of "Milk"

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(New page: A nutritious liquid secreted uniquely by the mammary glands of female mammals to nurture their young. In addition to feeding their ...)
 
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A nutritious [[liquid]] [[secretion|secreted]] uniquely by the [[mammary glands]] of [[gender|female]] [[mammals]] to nurture their young.  
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A nutritious [[liquid]] [[secretion|secreted]] uniquely by the [[mammary glands]] of [[gender|female]] [[mammal]]s to nurture their young.  
  
 
In addition to [[breastfeeding|feeding]] their own [[infancy|babies]] with their own milk, humans have [[domestication|domesticated]] several animals, whose milk they use as a [[food]] source. Foremost among them are the cow, the [[sheep]], the [[goat]], and the [[llama]].
 
In addition to [[breastfeeding|feeding]] their own [[infancy|babies]] with their own milk, humans have [[domestication|domesticated]] several animals, whose milk they use as a [[food]] source. Foremost among them are the cow, the [[sheep]], the [[goat]], and the [[llama]].
  
 
Milk is the basis for the production of numerous foodstuffs, including [[cheese]], [[yoghurt]], [[cream]], [[quark]], [[kefir]], [[ayran]], [[butter]] and [[creme fraiche]].
 
Milk is the basis for the production of numerous foodstuffs, including [[cheese]], [[yoghurt]], [[cream]], [[quark]], [[kefir]], [[ayran]], [[butter]] and [[creme fraiche]].

Revision as of 12:02, March 24, 2007

A nutritious liquid secreted uniquely by the mammary glands of female mammals to nurture their young.

In addition to feeding their own babies with their own milk, humans have domesticated several animals, whose milk they use as a food source. Foremost among them are the cow, the sheep, the goat, and the llama.

Milk is the basis for the production of numerous foodstuffs, including cheese, yoghurt, cream, quark, kefir, ayran, butter and creme fraiche.