Difference between revisions of "Udon"

Revision as of 02:39, March 10, 2009

A soup made from udon noodles

Udon are wheat noodles of Japanese origin, similar to ramen.

A typical bowl of udon is very much like a bowl of ramen, but the noodles are thicker and whiter, and there is a greater variety of broths used.

Revision as of 22:18, May 11, 2008 (view source) RKLuffy88 (talk \| contribs) (New page: '''Udon''' are wheat noodles of Japanese origin, similar to ramen. ==Ingredients== A typical bowl of udon is very much like a bowl of ramen, but the noodles are thic...)		Revision as of 02:39, March 10, 2009 (view source) AddisonDM (talk \| contribs) (image) Newer edit →
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		+	[[Image:Udon soup.jpg\|thumb\|right\|300px\|A soup made from udon noodles]]
	'''Udon''' are [[wheat]] [[noodle]]s of [[Japan\|Japanese]] origin, similar to [[ramen]].		'''Udon''' are [[wheat]] [[noodle]]s of [[Japan\|Japanese]] origin, similar to [[ramen]].