Difference between revisions of "Chutney"

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'''Chutney''' is the [[India]]n food equivalent of [[Mexico|Mexican]] salsas. Chutneys are made from [[fruits]], [[vegetables]], dairy items, grains and tubers. There are many different types of chutney, with every Indian home having their own version of those classics that are known throughout India.
 
  
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The best known and "original" chutney is the [[mango]] chutney.
 
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It is made with fresh mangos, [[sugar]], [[apple cider]] vinegar, spices, [[salt]] and [[pepper]].
 
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The mangos are finely chopped and rendered down in a saucepan with the other ingredients to make a fine paste-like spread.
 
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[[Category:Food and Drink]]
 

Revision as of 18:55, April 1, 2009