Changes

'''Food''' is solid or liquid nutrient that is ingested by an organism for energy and nourishment.  The leading foods for humans are [[rice]], [[wheat]], [[corn]], [[soybeans]], [[potatoes]], [[sugar]], [[fish]], [[milk]], and [[meat]].

'''Food''' is solid or liquid nutrient that is ingested by an organism for energy and nourishment.  The leading foods for humans are [[rice]], [[wheat]], [[corn]], [[soybeans]], [[potatoes]], [[sugar]], [[fish]], [[milk]], and [[meat]].

[[Image:Bread and grain.jpg|right|320px|thumb|Several kinds of bread and grain]]

[[Image:Bread and grain.jpg|right|320px|thumb|Several kinds of bread and grain]]

* Super, John C. and Wright, Thomas C., eds.  ''Food, Politics, and Society in Latin America.'' U. of Nebraska Press, 1985. 261 pp.   

* Super, John C. and Wright, Thomas C., eds.  ''Food, Politics, and Society in Latin America.'' U. of Nebraska Press, 1985. 261 pp.   

===United States and Canada===

===United States and Canada===

[[Image:Pork chop.jpg|right|thumb|250px|Uncooked pork chops]]

[[Image:Burger-Lansbury.jpg|thumb|260px|Actress Angela Lansbury 1954]]  

* Abarca, Meredith E. ''Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women'' (2006) [http://www.amazon.com/Voices-Kitchen-Working-class-Borderlands-Tradition/dp/1585445312/ref=sr_1_3/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-3 excerpt and text search]  

* Abarca, Meredith E. ''Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women'' (2006) [http://www.amazon.com/Voices-Kitchen-Working-class-Borderlands-Tradition/dp/1585445312/ref=sr_1_3/103-4827826-5463040?ie=UTF8&s=books&qid=1190207685&sr=1-3 excerpt and text search]  

*  Arnold, Eleanor, ed.  ''Feeding Our Families: Memories of Hoosier Homemakers.'' (Memories of Hoosier Homemakers series.)  Indianapolis: Indiana Extension Homemakers Assoc., 1983. 153 pp.   

*  Arnold, Eleanor, ed.  ''Feeding Our Families: Memories of Hoosier Homemakers.'' (Memories of Hoosier Homemakers series.)  Indianapolis: Indiana Extension Homemakers Assoc., 1983. 153 pp.   

* Smith, Andrew F. ed. ''The Oxford Encyclopedia of Food and Drink in America'' (2004), 2 vol, 1584 pages [http://www.amazon.com/gp/reader/0195154371/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search from Amazon.com]

* Smith, Andrew F. ed. ''The Oxford Encyclopedia of Food and Drink in America'' (2004), 2 vol, 1584 pages [http://www.amazon.com/gp/reader/0195154371/ref=sib_dp_pt/103-4827826-5463040#reader-link excerpt and text search from Amazon.com]

* Smith, Andrew F. ''The Turkey: An American Story.'' (University of Illinois Press, 2006. xxii, 224 pp. isbn 978-0-252-03163-2.) [http://www.amazon.com/Turkey-AMERICAN-STORY-Food/dp/0252031636/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207586&sr=1-1 excerpt and text search]

* Smith, Andrew F. ''The Turkey: An American Story.'' (University of Illinois Press, 2006. xxii, 224 pp. isbn 978-0-252-03163-2.) [http://www.amazon.com/Turkey-AMERICAN-STORY-Food/dp/0252031636/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207586&sr=1-1 excerpt and text search]

* Smith, Andrew F.  ''Peanuts: The Illustrious History of the Goober Pea.'' U. of Illinois Press, 2002. 234 pp.  [http://www.amazon.com/Peanuts-Illustrious-History-Goober-Food/dp/0252073282/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207621&sr=1-1 excerpt and text search]

* Smith, Andrew F.  ''Peanuts: The Illustrious History of the Goober Pea.'' U. of Illinois Press, 2002. 234 pp.  [http://www.amazon.com/Peanuts-Illustrious-History-Goober-Food/dp/0252073282/ref=sr_1_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190207621&sr=1-1 excerpt and text search]

* Smith, Andrew F.  ''Pure Ketchup: A History of America's National Condiment.'' Smithsonian Inst. Press, 2001. 242 pp.   

* Smith, Andrew F.  ''Pure Ketchup: A History of America's National Condiment.'' Smithsonian Inst. Press, 2001. 242 pp.   

* Williams, Susan. ''Food in the United States, 1820s–1890.'' (Greenwood, 2006. xvi, 240 pp. isbn 0-313-33245-2.)

* Williams, Susan. ''Food in the United States, 1820s–1890.'' (Greenwood, 2006. xvi, 240 pp. isbn 0-313-33245-2.)

* Witt, Doris.  ''Black Hunger: Soul Food and America.'' U. of Minnesota Press, 2004. 292 pp.  [http://www.questia.com/PM.qst?a=o&d=89532005 online edition]

* Witt, Doris.  ''Black Hunger: Soul Food and America.'' U. of Minnesota Press, 2004. 292 pp.  [http://www.questia.com/PM.qst?a=o&d=89532005 online edition]

==See also==

==See also==