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'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.
 
'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.
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==Sources Used to Make Cheese==
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Wow im really suprised you haven't tried to distort this page aswell, such as cheese is teh work of the devil and anyone who eats it is an evil, homosexual atheist and should be shot. But of course you say 'none of our work is biased it is the evil, blasphemous wikipedia who is evil', all I can say is that I pity you and you're pathetic life devoted to what is essentially, an imaginary friend.
 
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Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used.  Some common sources of milk for making cheese other than cows include:
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*[[Goat]] milk (e.g. Chevre cheese)
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*[[Sheep]] milk (e.g. Roquefort)
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*[[Yak]] milk.
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*[[Buffalo]] milk
      
==Cheese History==
 
==Cheese History==
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