Difference between revisions of "Scalloped potatoes"
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| − | [[Image:ScallopedPotato|thumb|right|200px|Bowl of scalloped potatoes]] | + | [[Image:ScallopedPotato.jpg|thumb|right|200px|Bowl of scalloped potatoes]] |
'''Cheesy potatoes''', also known as ''scalloped potatoes'' and potatoes ''au gratin'', are a popular [[American]] summer side dish. They are often served with [[steak]] and [[green bean]]s and add [[lactose]], [[lactase]] and [[starch]] to one's diet. | '''Cheesy potatoes''', also known as ''scalloped potatoes'' and potatoes ''au gratin'', are a popular [[American]] summer side dish. They are often served with [[steak]] and [[green bean]]s and add [[lactose]], [[lactase]] and [[starch]] to one's diet. | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
Latest revision as of 23:09, June 1, 2009
Cheesy potatoes, also known as scalloped potatoes and potatoes au gratin, are a popular American summer side dish. They are often served with steak and green beans and add lactose, lactase and starch to one's diet.
