Difference between revisions of "Olive oil"
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'''Olive oil''' is a commonly used cooking oil made from the fruit of the [[olive]] tree. It is considered healthy in small amounts and is a staple of Mediterranean cooking. | '''Olive oil''' is a commonly used cooking oil made from the fruit of the [[olive]] tree. It is considered healthy in small amounts and is a staple of Mediterranean cooking. | ||
| − | [[Category:Food and Drink]] | + | [[Category:Food and Drink]] If refrigirated,or otherwise allowed to reach a low temperature, olive oil will begin to congeal into lumps. This is easily reversed howeverm by moving the olive oil to a room-temperature location. Olive oil should be stored in a warm, dry place. |
Revision as of 19:47, June 22, 2009
Olive oil is a commonly used cooking oil made from the fruit of the olive tree. It is considered healthy in small amounts and is a staple of Mediterranean cooking. If refrigirated,or otherwise allowed to reach a low temperature, olive oil will begin to congeal into lumps. This is easily reversed howeverm by moving the olive oil to a room-temperature location. Olive oil should be stored in a warm, dry place.