Difference between revisions of "Cocoa bean"
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The '''cocoa bean''' is native to [[South America]], and is mainly used to create [[chocolate]]. Botanically, it is known as ''Theobroma cacao'' <ref> [http://oneearthherbs.squarespace.com/important-herbs/cocoa-bean-theobroma-cacao-.html COCOA BEAN (Theobroma cacao) ]</ref>. Theobroma means "[[food]] of the [[gods]]." The cocoa bean contains both [[caffeine]] and [[theobromine]]. Both are [[xanthines]]. | The '''cocoa bean''' is native to [[South America]], and is mainly used to create [[chocolate]]. Botanically, it is known as ''Theobroma cacao'' <ref> [http://oneearthherbs.squarespace.com/important-herbs/cocoa-bean-theobroma-cacao-.html COCOA BEAN (Theobroma cacao) ]</ref>. Theobroma means "[[food]] of the [[gods]]." The cocoa bean contains both [[caffeine]] and [[theobromine]]. Both are [[xanthines]]. | ||
Revision as of 22:05, December 14, 2009
The cocoa bean is native to South America, and is mainly used to create chocolate. Botanically, it is known as Theobroma cacao [1]. Theobroma means "food of the gods." The cocoa bean contains both caffeine and theobromine. Both are xanthines.
About 3,500,000 tons of cocoa beans are harvested annually.[2] Around 70% of the crop today comes from Africa, 12% from the Americas, and 18% from Oceania, mostly Indonesia.