Difference between revisions of "Cream"
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Azntinywang (talk | contribs) (Replaced content with 'loldongs') |
m (Reverted edits by Azntinywang (Talk) to last version by Chippeterson) |
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| − | + | '''Cream''' is the fatty part of [[milk]], which rises to the surface when the [[liquid]] is allowed to stand unless homogenized. | |
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| + | [[Category:Dairy products]] | ||