Difference between revisions of "Biscuit"
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| − | A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are | + | A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are referred to as a [[scone]] by the British, since in the UK the term 'biscuit' means a [[cookie]]. In the French language, "biscuit" is the word for [[cookie]]. |
[[Image:Biscuits.jpg|right|150px|thumb|Biscuits]] | [[Image:Biscuits.jpg|right|150px|thumb|Biscuits]] | ||
[[Category:Food and drink]] | [[Category:Food and drink]] | ||
Revision as of 20:59, March 31, 2007
A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are referred to as a scone by the British, since in the UK the term 'biscuit' means a cookie. In the French language, "biscuit" is the word for cookie.
