Difference between revisions of "Food Isolate"
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| − | [[ | + | A microorganism that is derived from [[food]] for the purpose of identifying or characterizing it. |
| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | [[Category:United States Government Word Definitions]] | ||
Revision as of 20:34, August 22, 2010
A microorganism that is derived from food for the purpose of identifying or characterizing it.