Difference between revisions of "Corned Beef"
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| − | '''Corned beef''' is a form of [[curing]] | + | '''Corned beef''' is a form of [[curing]] oGOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA!Oose days, the meat was dry-cured in coarse “corns” of [[salt]]. Pellets of salt, some the size of kernels of corn, were rubbed into the beef to keep it from spoiling and to preserve it. Today, [[brine|brining]] has replaced the dry salt cure, but the name “corned beef” is still used, rather than “brined” or “[[pickle]]d” beef. Commonly used spices that give corned beef its distinctive [[flavor]] are [[peppercorn]]s and [[bay leaf]]. |
==References== | ==References== | ||
Revision as of 23:35, February 20, 2011
Corned beef is a form of curing oGOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA!Oose days, the meat was dry-cured in coarse “corns” of salt. Pellets of salt, some the size of kernels of corn, were rubbed into the beef to keep it from spoiling and to preserve it. Today, brining has replaced the dry salt cure, but the name “corned beef” is still used, rather than “brined” or “pickled” beef. Commonly used spices that give corned beef its distinctive flavor are peppercorns and bay leaf.
