Changes

The Chef is an active supervisor who may perform certain tasks himself, such as preparing a specialty dish.  

The Chef is an active supervisor who may perform certain tasks himself, such as preparing a specialty dish.  

A chef may receive initial training from a specialist culinary institute or a Technical college or university program. Additional work experiance provides the practical experiance needed.   

A chef may receive initial training from a specialist culinary institute or a Technical college or university program. Additional work experience provides the practical experience needed.   

A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state.  

A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state.