Difference between revisions of "Fresh Ham"

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'''Fresh ham''' is the un[[cured]] leg of [[pork]]. Since the [[meat]] is not cured or smoked, it has the [[flavor]] of a fresh pork loin roast or pork chops. Its raw color is pinkish red and after cooking, greyish white.
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==References==
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*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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[[Category:United States Government Word Definitions]]

Revision as of 03:05, September 9, 2011

Fresh ham is the uncured leg of pork. Since the meat is not cured or smoked, it has the flavor of a fresh pork loin roast or pork chops. Its raw color is pinkish red and after cooking, greyish white.

References

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