Udon
This is the current revision of Udon as edited by DavidB4-bot (talk | contribs) at 23:26, June 27, 2016. This URL is a permanent link to this version of this page.
Udon are wheat noodles of Japanese origin, similar to ramen.
| Udon | |||||
|---|---|---|---|---|---|
| A soup made from udon noodles | |||||
| Japanese name | |||||
| Kanji | é¥é£© | ||||
| Kana | ãã©ã | ||||
| |||||
Ingredients
A typical bowl of udon is very much like a bowl of ramen, but the noodles are thicker and whiter, and there is a greater variety of broths used.