Smoke
Smoke is the tiny ash particles which rise from burning material.
It may also refer to "smoking" meat.
See also
- Curing
- Food storage
- Preservation (food)
- Pickling and Vinegar
- Fermentation
- Dehydration
- Canning
- Dry ice packing method
Smoke is the tiny ash particles which rise from burning material.
It may also refer to "smoking" meat.