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'''Yorkshire Pudding''' is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping|drippings]] (usually beef) and a pinch of [[salt]] <ref> http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref>. As its name suggests, it originates in [[Yorkshire]], England. One of the oldest recipes can be found in ''The Art of Cookery'' by Hannah Glasse, first published in 1796. Another recipe can be found in [[Mrs. Beeton]]'s 1861 ''Book of Household Management'', a book that has been very influential to British cookery through the ages.  Mrs. Beeton suggests that it be served with [[Sunday roast|hot roast beef]].  The traditional Sunday roast with Yorkshire pudding is "perhaps the biggest culinary indication of a steadfastly traditional household."<ref>AcademicKids.com, ''British Cuisine'' [http://academickids.com/encyclopedia/b/br/british_cuisine.html]</ref>

'''Yorkshire Pudding''' is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]]s (usually beef) and a pinch of [[salt]].<ref>http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref> As its name suggests, it originates in [[Yorkshire]], England. One of the oldest recipes can be found in ''The Art of Cookery'' by Hannah Glasse, first published in 1796. Another recipe can be found in [[Mrs. Beeton]]'s 1861 ''Book of Household Management'', a book that has been very influential to British cookery through the ages.  Mrs. Beeton suggests that it be served with [[Sunday roast|hot roast beef]].  The traditional Sunday roast with Yorkshire pudding is "perhaps the biggest culinary indication of a steadfastly traditional household."<ref>[http://academickids.com/encyclopedia/b/br/british_cuisine.html AcademicKids.com, ''British Cuisine'']</ref>

==References==

==References==