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New page: Lard is the fat of a pig, or other animal such as a bull, melted and strained from the tissue whilst cooking. Traditional British delicacies made from lard include lard soup, and lardy cak...
Lard is the fat of a pig, or other animal such as a bull, melted and strained from the tissue whilst cooking. Traditional British delicacies made from lard include lard soup, and lardy cakes.