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French cuisine (view source)

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[[File:Prise de la Bastille.jpg|thumbnail|left|200px|On July 14, 1789, the [[Bastille]] was stormed by a mob and its prisoners freed, which is regarded as the start of the [[French Revolution]]. ]]

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The French are well-known for their culinary achievements.<ref>[https://www.thespruceeats.com/introduction-to-french-food-and-cooking-1375348 A Brief Introduction to French Food and Cooking] BY Rebecca Franklin</ref>

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~~The website Cultural Front notes:~~

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{{Cquote|In chapter 6 of ''Outliers'', [[Malcolm Gladwell]] highlights cultural legacies. He opens with disturbing descriptions of how longstanding cultural patterns and beliefs influenced violent conflicts among generations of families in Kentucky during the 19th century.

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The compelling research findings concerning long-term and deeply held values led Gladwell to the conclusion that cultural legacies are powerful forces. They have deep roots and long lives. They persist, generation after generation, virtually intact, even as the economic and social demographic conditions that spawned them have vanished, and they play such a role in directing attitudes and behavior that we cannot make sense of our world without them. He goes on to note the possibilities of “taking cultural legacies seriously” in order to learn “why people succeed and how to make people better.”<ref>[http://www.culturalfront.org/2013/10/outliers-cultural-legacies.html Outliers & Cultural Legacies]</ref>}}

The French Revolution occurred in 1789.

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