Changes

Glucose is used a lot in cooking, especially baking and making various types of sweets. It is used so commonly in baking because it is readily [[ferment]]ed, or fed on, by [[yeast]]. It is used to make a lot of candies and frostings because it doesn't crystalize easily.

Glucose is used a lot in cooking, especially baking and making various types of sweets. It is used so commonly in baking because it is readily [[ferment]]ed, or fed on, by [[yeast]]. It is used to make a lot of candies and frostings because it doesn't crystalize easily.

[[Image:Glucose.gif]]

[[Image:Glucose.gif]]

[[Category:Chemistry]]

[[Category:Organic Chemistry]]

[[Category:Biochemistry]]