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{{Taxonomy
{{Taxonomy
|image=Broccoli_bunches.jpg
|image=Broccoli_bunches.jpg
|caption=Broccoli florets
|caption=Broccoli florets
|alt=
|alt=
}}
}}
'''Broccoli''' is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
'''Broccoli''' is a member of the [[cabbage]] family, similar to [[cauliflower]] and classified as closely related to it. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
==See also==
*[[Broccolini]]
[[Category:Food and drink]][[Category:Plants]]
[[Category:Vegetables]]