| Line 17: |
Line 17: |
| | [[Adulterated Food]]; | | [[Adulterated Food]]; |
| | [[Advanced Meat Recovery (AMR)]]; | | [[Advanced Meat Recovery (AMR)]]; |
| − | [[Aged]];
| |
| | [[Agricultural Marketing Service (AMS)]]; | | [[Agricultural Marketing Service (AMS)]]; |
| | [[Agricultural Research Service (ARS)]]; | | [[Agricultural Research Service (ARS)]]; |
| − | [[Amenable]];
| |
| | [[Animal (Veterinary) Drugs]]; | | [[Animal (Veterinary) Drugs]]; |
| | [[Animal and Plant Health Inspection Service (APHIS)]]; | | [[Animal and Plant Health Inspection Service (APHIS)]]; |
| Line 121: |
Line 119: |
| | [[Food Security]]; | | [[Food Security]]; |
| | [[Food Thermometer]]; | | [[Food Thermometer]]; |
| − | [[Food Threat Preparedness Network]];
| |
| | [[Foodborne Illnesses]]; | | [[Foodborne Illnesses]]; |
| | [[Foodborne Outbreak]]; | | [[Foodborne Outbreak]]; |
| | [[Foodborne Pathogens]]; | | [[Foodborne Pathogens]]; |
| | [[FoodNet]]; | | [[FoodNet]]; |
| − | [[Foot and Mouth Disease]]; | + | [[Foot and Mouth disease]]; |
| | [[Foreign Agricultural Service]]; | | [[Foreign Agricultural Service]]; |
| | [[Frankfurters]]; | | [[Frankfurters]]; |
| Line 156: |
Line 153: |
| | [[Inhumane Slaughter]]; | | [[Inhumane Slaughter]]; |
| | [[Inspector in Charge]]; | | [[Inspector in Charge]]; |
| − | [[Inspector]];
| |
| | [[Internal Temperature]]; | | [[Internal Temperature]]; |
| | [[Irradiation]]; | | [[Irradiation]]; |
| Line 166: |
Line 162: |
| | [[llluviation]]; | | [[llluviation]]; |
| | [[Log Reduction]]; | | [[Log Reduction]]; |
| − | [[Mad Cow Disease]]; | + | [[Mad Cow disease]]; |
| | [[Marinade]]; | | [[Marinade]]; |
| | [[Marinate]]; | | [[Marinate]]; |
| | [[Market Withdrawal]]; | | [[Market Withdrawal]]; |
| − | [[MDM]];
| |
| | [[Meat Base]]; | | [[Meat Base]]; |
| | [[Meat Broker]]; | | [[Meat Broker]]; |
| | [[Meat Byproduct]]; | | [[Meat Byproduct]]; |
| | [[Mechanically Separated Poultry]]; | | [[Mechanically Separated Poultry]]; |
| − | [[Mechanically Separated]];
| + | |
| − | [[Memorandum of Agreement]];
| |
| − | [[Microorganism]];
| |
| − | [[Misbranded]];
| |
| − | [[Modified Atmosphere Packaging]];
| |
| − | [[Modified Food Starch]];
| |
| − | [[Monosodium Glutamate]];
| |
| − | [[Mottling]];
| |
| − | [[MOU]];
| |
| − | [[Munsell Notation]];
| |
| − | [[National Agricultural Library]];
| |
| − | [[National Agricultural Statistics Service]];
| |
| − | [[National Antimicrobial Resistance Monitoring System]];
| |
| − | [[National Early Warning System]];
| |
| − | [[National Food Safety Initiative]];
| |
| − | [[Natural]];
| |
| − | [[Nematodes]];
| |
| − | [[Netting]];
| |
| − | [[No Roll]];
| |
| − | [[Nutrient Exchange]];
| |
| − | [[Nutrition Labeling]];
| |
| − | [[Occupational Safety and Health Administration]];
| |
| − | [[Office of Homeland Security]];
| |
| − | [[Official Mark]];
| |
| − | [[Organic Farming]];
| |
| − | [[Organic Foods]];
| |
| − | [[Organic Matter]];
| |
| − | [[Organoleptic]];
| |
| − | [[Oven Ready]];
| |
| − | [[Parasites]];
| |
| − | [[Parent Material]];
| |
| − | [[Parma Ham]];
| |
| − | [[Partially Defatted Fatty Tissue]];
| |
| − | [[Partnership for Food Safety Education]];
| |
| − | [[Performance Based Inspection System]];
| |
| − | [[Perishable]];
| |
| − | [[Permeability]];
| |
| − | [[Pesticide Data Program]];
| |
| − | [[Pesticide]];
| |
| − | [[pH Value]];
| |
| − | [[Plasticizer]];
| |
| − | [[Pore Spaces]];
| |
| − | [[Pork Bellies]];
| |
| − | [[Pork Shoulder Picnic]];
| |
| − | [[Postmortem Inspection]];
| |
| − | [[Potentially Hazardous Foods]];
| |
| − | [[Poultry Products Inspection Act of 1957]];
| |
| − | [[Poultry, Product Classes]];
| |
| − | [[Prepared]];
| |
| − | [[PrepNet]];
| |
| − | [[Preservation]];
| |
| − | [[Product]];
| |
| − | [[Prosciutto Ham]];
| |
| − | [[Public Health]];
| |
| − | [[Pulse-Field Gel Electrophorsis]];
| |
| − | [[PulseNet]];
| |
| − | [[Qualitative Analysis]];
| |
| − | [[Qualitative Risk Assessment]];
| |
| − | [[Quantitative Analysis]];
| |
| − | [[Quantitative Risk Assessment]];
| |
| − | [[Ratites]];
| |
| − | [[Reaction, Soil]];
| |
| − | [[Ready-to-Eat]];
| |
| − | [[Recall Classifications]];
| |
| − | [[Recall Scope]];
| |
| − | [[Recall, Depth of]];
| |
| − | [[Recall]];
| |
| − | [[Regolith]];
| |
| − | [[Renderer]];
| |
| − | [[Residue]];
| |
| − | [[Risk Analysis]];
| |
| − | [[Risk Assessment]];
| |
| − | [[Risk Communication]];
| |
| − | [[Roaster Duckling]];
| |
| − | [[Roaster or Roasting Chicken]];
| |
| − | [[Rock Fragments]];
| |
| − | [[Root Zone]];
| |
| − | [[Runoff]];
| |
| − | [[Salmonella]];
| |
| − | [[Sanitation Standard Operating Procedures]];
| |
| − | [[Sanitation]];
| |
| − | [[Sanitizer]];
| |
| − | [[Scrapie]];
| |
| − | [[Sectioned and Formed]];
| |
| − | [[Shrink Wrapping]];
| |
| − | [[Silt]];
| |
| − | [[Smoke Flavoring]];
| |
| − | [[Sodium Nitrite]];
| |
| − | [[Soil Color]];
| |
| − | [[Soil Horizon]];
| |
| − | [[Soil Mineral]];
| |
| − | [[Soil Survey]];
| |
| − | [[Soil Texture]];
| |
| − | [[Souse]];
| |
| − | [[Squab]];
| |
| − | [[Standards of Identity for Food]];
| |
| − | [[State Inspection Program]];
| |
| − | [[Steam Pasteurization]];
| |
| − | [[Stock Recovery]];
| |
| − | [[Subsoil]];
| |
| − | [[Substratum]];
| |
| − | [[Subsurface Layer]];
| |
| − | [[Sugar Cured]];
| |
| − | [[Surface Layer]];
| |
| − | [[Surveillance]];
| |
| − | [[Survey]];
| |
| − | [[Tallow]];
| |
| − | [[The Food Safety Educator]];
| |
| − | [[Tolerance, pesticide residue]];
| |
| − | [[Top soil]];
| |
| − | [[Toxic Substances Control Act]];
| |
| − | [[Transmissible Spongiform Encephalopathy]];
| |
| − | [[U.S. Condemned]];
| |
| − | [[U.S. Passed for Cooking]];
| |
| − | [[U.S. Passed for Refrigeration]];
| |
| − | [[U.S. Retained]];
| |
| − | [[U.S. Suspect]];
| |
| − | [[United States Code]];
| |
| − | [[USDA Homeland Security Council]];
| |
| − | [[USDA]];
| |
| − | [[Vacuum Packaging]];
| |
| − | [[Variant Creutzfeldt-Jakob Disease]];
| |
| − | [[Vertical Coordination]];
| |
| − | [[Vertical Integration]];
| |
| − | [[Veterinary Biologics]];
| |
| − | [[Veterinary Equivalency]];
| |
| − | [[Viscus]];
| |
| − | [[Voluntary Inspection]];
| |
| − | [[Westphalian Ham]];
| |
| − | [[Withdrawal Time]];
| |
| − | [[Yearling Turkey]];
| |
| − | [[Yersinia enterocolita]];
| |
| − | [[Young Turkey]];
| |
| − | [[Zero Tolerance]];
| |
| − | [[Zone of Accumulation]];
| |
| − | [[Zone of Decomposition]];
| |
| − | [[Zone of Leaching]];
| |
| − | [[Zoonotic Diseases]];
| |
| | | | |
| | | | |
| Line 321: |
Line 179: |
| | |} | | |} |
| | [[User:SSchultz|SSchultz]] 21:51, 13 November 2007 (EST) | | [[User:SSchultz|SSchultz]] 21:51, 13 November 2007 (EST) |
| | + | |
| | + | |
| | + | *Aside from the obvious Agriculture category, please add this category to all articles giving term definitions, etc.: ''United States Government Word Definitions''. Thanks! --<font color="#1E90FF" face="Comic Sans MS">[[User:TK|şyŝoρ-₮K]]</font><sup><font color="DC143C">[[User_Talk:TK|/Ṣρёаќǃ]]</font></sup> 22:51, 14 November 2007 (EST) |